Pecan Chocolate Chip Cookies
This Famous Amos inspired recipe is so easy to make and has the crunchiest texture and deep toffee flavour that makes you forget store-bought ones!
Servings: 20
Calories: 258kcal
Ingredients
- 250 g unsalted butter, room temperature
- 250 g light brown sugar (1 ¼ cup)
- 1 tsp vanilla essence
- 1 free-range egg, large
- 80 ml vegetable oil (⅓ cup)
- 300 g all purpose flour (2 ½ cup)
- 61 g corn flour (½ cup)
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp salt½
- 100 g dark chocolate chips (1 cup)
- 160 g chopped pecans (1 ⅓ cup)
Instructions
- Stir together butter and sugar with a spatula in a big mixing bowl until its well mixed.
- Add vanilla essence, egg, and oil. Mix vigorously until smooth.
- Sift all the purpose flour, corn flour, baking powder, bicarbonate of soda, and salt into the mixing bowl. Stir until combined.
- Tip in chocolate chips and chopped pecaks into the bowl and fold until just mixed.
- Chill in the fridge for at least 30 mins.
- 10 minutes before you take out your cookie dough, heat the oven at 150°C on fan. Ball your dough into 1 inch golf balls and arrange on pans lined with baking sheets.
- Bake for 15 minutes. The cookies are done when they are firmly set, lightly browned and leaves no imprint when you touch them with your finger.
- Keep cookies fresh in an airtight container.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 20 | |
| Amount per serving | |
| Calories | 258 |
| % Daily Value* | |
| Total Fat 11.5g | 15% |
| Saturated Fat 2g | 10% |
| Cholesterol 12mg | 4% |
| Sodium 72mg | 3% |
| Total Carbohydrate 36.8g | 13% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 16.5g | |
| Protein 3.8g | |
| Vitamin D 1mcg | 6% |
| Calcium 33mg | 3% |
| Iron 1mg | 8% |
| Potassium 126mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |