Mushroom Katsu Curry
A clever shortcut that will make you forget takeaway. These meaty mushrooms soaks up the flavourful katsu curry to perfection.
Servings: 5
Calories: 89kcal
Ingredients
- 1 tbsp oil
- 2 onions, thinly sliced
- 350 g mushrooms, sliced
- 2 medium carrots, cubed
- 2½ cups water
- 1 pack S&B curry sauce roux
- 1/2 tsp black pepper
Instructions
- Put oil on medium high heat and fry onions until it turns translucent. Add carrots and fry for 2 minutes.
- Add mushrooms andcook until all the moisture that comes out from the mushrooms has boiled away. This will take about 3 to 5 minutes.
- Add water and curry block. Simmer on medium heat for 5 minutes.
- Taste and season accordingly. Serve with white rice and panko-baked mushrooms.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 5 | |
| Amount per serving | |
| Calories | 89 |
| % Daily Value* | |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.2g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 209mg | 9% |
| Total Carbohydrate 10.4g | 4% |
| Dietary Fiber 2.4g | 9% |
| Total Sugars 4.7g | |
| Protein 3.1g | |
| Vitamin D 252mcg | 1260% |
| Calcium 35mg | 3% |
| Iron 2mg | 12% |
| Potassium 370mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |