Air Fryer Raspberry Brownies
Wonderfully moist brownies with intense cocoa flavour. Its minutes to make with ingredients perhaps already sitting in your kitchen cabinet.
Servings: 6
Calories: 403kcal
Ingredients
- 115 g unsalted butter (1/2 cup)
- 125 g dark chocolate, chopped and divided in half (I used 60%cocoa solids) (about 1 cup)
- 113 g granulated sugar (1/2 cup)
- 43 g dark brown sugar (1/4 cup)
- ½ tbsp vanilla extract
- ¼ tsp salt
- 2 large eggs, beaten room temperature
- 35 g all-purpose flour (1/4 cup)
- 30 g unsweetened cocoa powder (1/4 cup)
Instructions
- Line the brownie pan with baking sheets. Fold a piece of aluminium sheet just enough to cover the top of air fryer basket without touching the brownie batter.
- Preheat the air fryer to 175°C (347°F) for 5 minutes.
- Combine butter and half of chopped chocolates. Melt them gently in hot water bath or microwave. Once melted and smooth, leave to cool.
- Add sugar, salt and vanilla. Stir thoroughly.
- Whisk in the beaten eggs and stir to combine.
- Sift flour and cocoa powder into the batter and stir until just combined. Do not overmix.
- Fold in the rest of chopped chocolates and raspberries.
- Pour batter into brownie pan and bake for 40 minutes in the air fryer.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 403 |
| % Daily Value* | |
| Total Fat 23.5g | 30% |
| Saturated Fat 14.8g | 74% |
| Cholesterol 100mg | 33% |
| Sodium 137mg | 6% |
| Total Carbohydrate 45.7g | 17% |
| Dietary Fiber 2.5g | 9% |
| Total Sugars 36.9g | |
| Protein 5g | |
| Vitamin D 5mcg | 26% |
| Calcium 61mg | 5% |
| Iron 2mg | 10% |
| Potassium 191mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |